Most of the drinks in our markets are full of dyes and additives we don't know; Here is ours for comparison

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A natural compound used in the photosynthesis of plant that exhibits  antioxidant, antimutagenic, antigenotoxic, anticarcinogenic, and anti-obesogenic properties. - National Institute of Health

Herbal seed promoting positive digestive, respiratory, and cardiovascular health. - National Institute of Health

A common spice known to improve digestion, metabolic rates and nutrient absorption via the antioxidant compound piperine found inside.-NIH

Common fruits known for providing a plethora of vitamin C to support the immune system alongside potassium, vitamin B6 and Folates to also support the cardiovascular system via the lemon and demonstrates antibacterial, anticancer, antidiabetic, antifungal, anti-hypertensive, anti-inflammation, anti-lipidemia, and antioxidant properties via the lime.- NIH

A common fragrant herb known to support respiratory and autoimmune health, and displays anti-diabetic, anti-microbial, cancer preventative and cardioprotective effects.- NIH

The all natural substance produced by this planet's hardest workers. Known for a slew of benefits including but not limited to 

antioxidant and antibacterial Properties, digestive and brain health, allergy relief and blood sugar control. -NIH

Common spices shown to be rich in antioxidant, anti-inflammatory, memory and digestion boosting compounds such as polyphenols, cinnamaldehyde, vitamin C, vitamin E, and flavonoids. -NIH | NIH

A powder derived from the leaves of the  Moringa oleifera tree rich in the compounds needed to promoted a healthy lifestyle. This would be included but not limited to vitamins A, C, & E, Calcium, Magnesium, Iron, and over 20 beneficial Phytoconstituents(compounds found in plants serving a function). - NIH